The carnic kitchen, an intimate yet informal, kindness and sympathy are the ingredients of a recipe for guaranteed success, that makes the restaurant Del-Negro inevitable for tourists and the city lover of good food.
The taste and the tradition of the great carnic cuisine are the main point of the specialities offered by the restaurant “Del Negro”.
A gastromic style made of gourmet spices and flavours, with selected fresh ingredients, and all the care of a traditional manufacturing. Savouring our dishes, the guests have the chance to immerse themselves in an experience of culinary extremely satisfying, accompanied by a selection of wines from the Friuli.
The hall “Da Pipo” with the presence of the rustic cockle stove inside, ideal in winter, can accommodate up to 30 people with an authentic mountain atmosphere. They also serve a continental breakfast, with sweet and salty foods.
The spacious room “Del Negro” decreed about 80 places and an amply outdoor terrace. On request we organize anniversaries, baptisms and small weddings, banquets and theme nights.
We are waiting for You to offer You a great culinary experience in the heart of Sutrio.